Recipes

Warm Winter Gin:
PEATED PARADISE

Ingredients

60ml Warm Winter Gin
80ml Pineapple juice
15ml Lime juice
10ml Sugar syrup
Pineapple to garnish

Instructions

1. Add all ingredients to a cocktail shaker and dry shake (with no ice).
2. Add ice to the cocktail shaker, and shake again until foamy.
3. Strain your cocktail into a lowball glass, over one large cocktail ice cube.
4. Lightly flame your dehydrated or fresh pineapple & garnish.
5. Enjoy!

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