Created on our farm in the small village of Allworth NSW, our boutique batch of hand-crafted gin is an homage to the tradition of gin making and the native flavours of Australia.

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The Gin

Created on my farm in Allworth NSW, this small batch of hand crafted gin is my homage to the tradition of gin making and the native flavours of Australia.

Native sage, myrtles and pepperberry along with our signature native sugar bag honey bestow their magic upon this gin, layering each sip with a refined local flavour. 

The rare sugar bag honey is produced in small quantities by Australian native stingless bees. This inscribes a unique citrus sweetness that when distilled using a traditional copper pot still delivers a softness and depth to the gin. 

 The result is a gin at home in a traditional cocktail but with the complexity and softness to be sipped neat.

BOTANICALS  >

PURCHASE  >

Our Distillery

We are committed to making gin the way gin used to be made, by a one shot distillation in a traditional copper pot still.  Our beautiful still was commissioned to Peter Bailey of Hobart Tasmania and was precariously road tripped home by the Farmer and his Wife.  Copper is essential to the distillation process as the chemical reaction results in a softer and smoother spirit.

We rest our botanicals on the finest quality neutral Australian sugar cane spirit. This spirit provides a clean blank canvas upon which the Farmer’s Wife can weave her botanical magic.  

We keep only the very hearts of the spirit and then blend it with purified rainwater harvested from the farm.  

This commitment to tradition will also be reflected in our rum and whiskey distillation in the future.

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