Created on our farm in the small village of Allworth NSW, our boutique batch of hand-crafted gin is an homage to the tradition of gin making and the native flavours of Australia.

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Our signature gin.

Created on our farm in Allworth NSW, this small batch of hand crafted gin is our homage to the tradition of gin making and the native flavours of Australia.

Native sage, myrtles and pepperberry along with our signature native sugar bag honey bestow their magic upon our gin, layering each sip with a refined local flavour. 

The rare sugar bag honey is produced in small quantities by Australian native stingless bees. This inscribes a unique citrus sweetness that when distilled using a traditional copper pot still delivers a softness and depth to the gin. 

The result is a gin at home in a traditional cocktail but with  the complexity an softness to be sipped neat.

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A gin for every season.

From our signature Autumn Dry Gin we have now created a gin for every season, each distinct from the other yet with the same core botanicals that make the Farmer’s Wife Gin so unique.

The Summer Spritz Gin is now available!

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Join the Gin Club

Join other passionate Farmer’s Wife gin friends with a membership to this exclusive club, or purchase a membership for a gin friend! Membership includes:

  • 4 x Seasonal Cocktail kits per year, sent in the first week of each new season. Our cocktail kits include a 700ml bottle of the Farmer’s Wife Gin of the season along with a recipe and ingredients for the cocktail of the season to make and share with your gin friends.
  • Exclusive access to members only products including all seasonal cocktail packs
  • Free shipping for all future website online orders
  • First access to any new Farmer’s Wife products or events
  • A complimentary tasting for up to 10 people at the new distillery
  • Annual members will also receive our beautiful copper cocktail set

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Our Distillery

We are committed to making gin the way gin used to be made, by a one shot distillation in a traditional copper pot still.  Our beautiful still was commissioned to Peter Bailey of Hobart Tasmania and was precariously road tripped home by the Farmer and his Wife.  Copper is essential to the distillation process as the chemical reaction results in a softer and smoother spirit.

We rest our botanicals on the finest quality neutral Australian sugar cane spirit. This spirit provides a clean blank canvas upon which the Farmer’s Wife can weave her botanical magic.  

We keep only the very hearts of the spirit and then blend it with purified rainwater harvested from the farm.  

This commitment to tradition will also be reflected in our whisky distillation in the future.

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