Smokin’ Mule

Overview

The smoky opulence of our Warm Winter Gin is the ideal pairing for a bold, spiced ginger beer.

Ingredients

  • 45ml Warm Winter Gin
  • 90ml Fever-Tree Ginger Beer
  • Burnt Rosemary to garnish

Instructions

  1. Fill your glass with ice.
  2. Add gin & top with ginger beer.
  3. Take a sprig of rosemary & gently burn with a flame.
  4. Stir your drink with the rosemary and leave in as a garnish.
  5. Enjoy!

Products Used

RECIPES

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