Smokin’ Mule

Overview

The smoky opulence of our Warm Winter Gin is the ideal pairing for a bold, spiced ginger beer.

Ingredients

  • 45ml Warm Winter Gin
  • 90ml Fever-Tree Ginger Beer
  • Burnt Rosemary to garnish

Instructions

  1. Fill your glass with ice.
  2. Add gin & top with ginger beer.
  3. Take a sprig of rosemary & gently burn with a flame.
  4. Stir your drink with the rosemary and leave in as a garnish.
  5. Enjoy!

Products Used

RECIPES

Other Recipes

Explore out favourite drinks ot make featuring our signature seasonal Gins and more.
Warm Winter Gin —
Mulled Gin Cider

Indulge in the warmth of this delightful winter tipple. The aromatics of Warm Winter Gin come to life...

Warm Winter Gin —
Hot Toddy

The real beauty of this cocktail is how the botanicals open up when the hot water hits them....

Warm Winter Gin —
Peated Paradise

Escape to winter in the tropics with the Peated Paradise.