Peated Paradise

Overview

Escape to winter in the tropics with the Peated Paradise.

Ingredients

  • 60ml Warm Winter Gin
  • 80ml Pineapple juice
  • 15ml Lime juice
  • 10ml Sugar syrup
  • Pineapple to garnish

Instructions

  1. Add all ingredients into a cocktail shaker & shake.
  2. Add a scoop of ice & shake again until foamy.
  3. Strain your cocktail into a glass, over a large ice cube.
  4. Lightly flame a piece of dehydrated pineapple or use fresh pineapple to garnish.
  5. Enjoy!
RECIPES

Other Recipes

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Autumn Dry Gin —
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