Warm Winter Gin
Out of stock
Created on our farm in Allworth NSW, this limited edition barrel aged gin is our homage to the tradition of gin making and native flavours of Australia.
We leave our hallmark gin to mature within a former peated whisky barrel, sourced from our friends at Black Gate Distillery. During the ageing process the gin’s 13 signature botanicals evolve as the flavour enriched walls impart both character and depth to the recipe.
With patience and palate we have crafted a rich, floral smoked gin with hints of candied citrus which is smooth and warm all the way to the finish.
This gin emboldened with smokey opulence makes for the perfect Negroni or Gin Old Fashioned…but we prefer it neat over ice by the fire, with or without company.
The magic botanical that makes a gin, a gin. It’s fragrant and spicy with overtones of pine.
These berries add a beautiful peppery note to the nose and a warm spice on the palate.
These leaves impart a subtle aniseed richness to the aroma and flavour of our gin.
This beautiful Australian shrub adds a citrus notes with a soft creamy lemon character.
This gives base and length to our gin with a light earthy taste and subtle sweetness.
Coriander provides a lemony citrus note to our gin and works magically with the juniper.
Cardamom delivers a warm, slightly perfumed eucalypt flavour with a distinct spice on the nose.
Angelica has an earthy, nutty flavour with a subtle piny edge and gives base to our gin.
Kaffir lime leaves sit alongside the coriander, giving our gin a citrus element at the end.
Only a hint of this is used our gin – it provides a savoury spice on the nose and savoury warmth on the palate.
SUGAR BAG HONEY
Harvested by Indigenous Australians for thousands of years, this inscribes a unique sweet citrus flavour.
This fruit offers a citrus aroma and flavour distinct to the other citrus botanicals in the gin.
A beautiful earthy floral note and a very subtle woody sweetness which gives depth and texture.
PEATED WHISKY BARREL
Sourced from our friends at Black Gate Distillery. During the ageing process, the gin evolves as the flavour-enriched walls impart both character and depth to the recipe.