500ml Warm Winter Gin

$100.00

Created on our farm in Allworth NSW, this limited edition barrel aged gin is our homage to the tradition of gin making and native flavours of Australia.

We leave our hallmark gin to mature within a former peated whisky barrel, sourced from our friends at Black Gate Distillery. During the ageing process the gin’s 13 signature botanicals evolve as the flavour enriched walls impart both character and depth to the recipe. 

With patience and palate we have crafted a rich, floral smoked gin with hints of candied citrus which is smooth and warm all the way to the finish. 

This gin emboldened with smokey opulence makes for the perfect Negroni or Gin Old Fashioned…but we prefer it neat over ice by the fire, with or without company.

Note: As a mixer we recommend a good quality soda or Capi Flamin’ Ginger Beer…or check out our delicious Smokey Winter Negroni and Smokin’ Mule cocktail recipes HERE.

 

Out of stock

SKU: WWG-500 Category:

JUNIPER

The magic botanical that makes a gin, a gin. It’s fragrant and spicy with overtones of pine.

PEPPERBERRY

These berries add a beautiful peppery note to the nose and a warm spice on the palate.

ANISE MYRTLE

These leaves impart a subtle aniseed richness to the aroma and flavour of our gin.

LEMON MYRTLE

This beautiful Australian shrub adds a citrus notes with a soft creamy lemon character.

LICORICE ROOT

This gives base and length to our gin with a light earthy taste and subtle sweetness.

CORIANDER

Coriander provides a lemony citrus note to our gin and works magically with the juniper.

CARDAMOM

Cardamom delivers a warm, slightly perfumed eucalypt flavour with a distinct spice on the nose.

ANGELICA ROOT

Angelica has an earthy, nutty flavour with a subtle piny edge and gives base to our gin.

KAFFIR LIME

Kaffir lime leaves sit alongside the coriander, giving our gin a citrus element at the end.

NATIVE SAGE

Only a hint of this is used our gin – it provides a savoury spice on the nose and savoury warmth on the palate.

SUGAR BAG HONEY

Harvested by Indigenous Australians for thousands of years, this inscribes a unique sweet citrus flavour.

PINK GRAPEFRUIT

This fruit offers a citrus aroma and flavour distinct to the other citrus botanicals in the gin.

ORRIS ROOT

A beautiful earthy floral note and a very subtle woody sweetness which gives depth and texture.

PEATED WHISKY BARREL

Sourced from our friends at Black Gate Distillery. During the ageing process, the gin evolves as the flavour-enriched walls impart both character and depth to the recipe. 

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