Sweet Spring Gin
700ml

$95.00

  • Volume: 700ml
  • ABV: 46%

Out of stock

SKU: VSG-700-P Category:

For recipes CLICK HERE.


Created on our farm in Allworth NSW, this limited edition bittersweet gin with notes of cherry blossom, will enliven the senses just as the arrival of spring itself.

Inspired by the classic pairing of gin and vermouth, we have crafted a bespoke recipe by resting our hallmark gin within former sweet vermouth barrels, sourced from our friends at Margan Winery.

We patiently aged our thirteen signature botanicals, within the flavour enriched walls and over time, the history of subtle flavours impart their character onto the gin.

Floral notes of cherry blossom, vanilla and musk are followed by a luxurious velvet palate of bittersweet cherry, spice and honey with hints of citrus.

This Sweet Spring Gin will have you wanting to celebrate the change of season with flirty french martini’s, classy cosmo’s or sexy singapore slings. Our serving suggestion? A cocktail party.

 

 

JUNIPER

The magic botanical that makes a gin, a gin. It’s fragrant and spicy with overtones of pine.

PEPPERBERRY

These berries add a beautiful peppery note to the nose and a warm spice on the palate.

ANISE MYRTLE

These leaves impart a subtle aniseed richness to the aroma and flavour of our gin.

LEMON MYRTLE

This beautiful Australian shrub adds a citrus notes with a soft creamy lemon character.

LICORICE ROOT

This gives base and length to our gin with a light earthy taste and subtle sweetness.

CORIANDER

Coriander provides a lemony citrus note to our gin and works magically with the juniper.

CARDAMOM

Cardamom delivers a warm, slightly perfumed eucalypt flavour with a distinct spice on the nose.

ANGELICA ROOT

Angelica has an earthy, nutty flavour with a subtle piny edge and gives base to our gin.

KAFFIR LIME

Kaffir lime leaves sit alongside the coriander, giving our gin a citrus element at the end.

NATIVE SAGE

Only a hint of this is used our gin – it provides a savoury spice on the nose and savoury warmth on the palate.

SUGAR BAG HONEY

Harvested by Indigenous Australians for thousands of years, this inscribes a unique sweet citrus flavour.

PINK GRAPEFRUIT

This fruit offers a citrus aroma and flavour distinct to the other citrus botanicals in the gin.

ORRIS ROOT

A beautiful earthy floral note and a very subtle woody sweetness which gives depth and texture.

MARGAN VERMOUTH BARREL

We patiently aged our aged our hallmark gin within former sweet vermouth barrels sourced from our friends at Margan Winery.

Over time the flavour enriched walls impart their character into the gin.

 

 

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