Autumn Dry Gin
- ABV: 48%
- Volume: 500ml
You can also purchase our Autumn Dry Gin in a Fever Tree Mixer Pack or a Capi Mixer Pack.
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Created on our farm in the small village of Allworth NSW, this boutique batch of hand-crafted gin is our homage to the tradition of gin making and the native flavours of Australia.
Thirteen botanicals including native safe, myrtles, pepperberry and our signature sugar bag honey bestow their magic upon this gin.
The rare sugar bag honey is produced in small quantities by Australian native stingless bees. This inscribes a unique citrus sweetness that when distilled using a traditional copper pot still delivers a softness and depth to the gin.
The result is a beautifully rich gin, at home in a traditional cocktail yet with the complexity and softness to be sipped neat over ice.
The magic botanical that makes a gin, a gin. It’s fragrant and spicy with overtones of pine.
These berries add a beautiful peppery note to the nose and a warm spice on the palate.
These leaves impart a subtle aniseed richness to the aroma and flavour of our gin.
This beautiful Australian shrub adds a citrus notes with a soft creamy lemon character.
This gives base and length to our gin with a light earthy taste and subtle sweetness.
Coriander provides a lemony citrus note to our gin and works magically with the juniper.
Cardamom delivers a warm, slightly perfumed eucalypt flavour with a distinct spice on the nose.
Angelica has an earthy, nutty flavour with a subtle piny edge and gives base to our gin.
Kaffir lime leaves sit alongside the coriander, giving our gin a citrus element at the end.
Only a hint of this is used our gin – it provides a savoury spice on the nose and savoury warmth on the palate.
SUGAR BAG HONEY
Harvested by Indigenous Australians for thousands of years, this inscribes a unique sweet citrus flavour.
This fruit offers a citrus aroma and flavour distinct to the other citrus botanicals in the gin.
A beautiful earthy floral note and a very subtle woody sweetness which gives depth and texture.