1826 Negroni

Overview

Bittersweet, bright and made for raising a glass. Our Stroud Bicentenary Gin brings soft quince notes that pair beautifully with zesty Aperol and rich sweet vermouth, creating a lighter, easy-drinking negroni named for the year Stroud began.

Ingredients

  • 30ml Stroud Bicentenary Gin
  • 30ml Aperol
  • 30ml Sweet vermouth
  • Orange wheel or twist

Instructions

  1. Fill a glass with an extra large cocktail ice cube.
  2. Add gin, Aperol and vermouth to a mixing glass with ice & stir well until chilled.
  3. Strain into your glass.
  4. Twist the orange peel & garnish.
RECIPES

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