We are committed to making gin the way gin used to be made, by a one shot distillation in a traditional copper pot still. Our beautiful still was commissioned to Peter Bailey of Hobart Tasmania and was precariously road tripped home by the Farmer and his Wife. Copper is essential to the distillation process as the chemical reaction results in a softer and smoother spirit.
We rest our botanicals on the finest quality neutral Australian sugar cane spirit. This spirit provides a clean blank canvas upon which the Farmer’s Wife can weave her botanical magic.
We keep only the very hearts of the spirit and then blend it with purified rainwater harvested from the farm.
Our commitment to producing our spirits sustainably and in the true tradition of copper pot distillation will also be reflected in our whisky distillation in the future.