Recipes

Autumn Dry Gin:
SPRING SANGRIA

Ingredients

160ml Autumn Dry Gin
400ml Good Dry Rosé
Capi Spicy Ginger Beer
Mixed citrus such as lime, ruby red grapefruit or orange and fresh mint.

Instructions

1. Fill a 1.25 litre jug with ice and add Gin and Rosé
2. Top with Capi Spicy Ginger Beer add slices of lime, ruby red grapefruit or orange.
3. Add and fresh mint.
4. It is a jug, so all you need now is some good company!

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