Recipes

Warm Winter Gin:
SMOKIN’ MULE

The smoky opulence of our Warm Winter Gin is the ideal pairing for a bold, spiced ginger beer. 

Ingredients

45ml Warm Winter Gin
90ml good quality ginger beer
Burnt Rosemary to garnish

Instructions

1. Fill an old-fashioned glass with an extra large cocktail ice cube.
2. Add the Warm Winter Gin and top with ginger beer.
3. Take a sprig of rosemary and gently burn with a flame.
4. Stir your drink with the rosemary and leave in as a garnish
5. Enjoy!

* We like Fever-Tree Premium Ginger Beer.

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