Autumn Dry Gin THE PALOMA
45ml Autumn Dry Gin
30ml ruby grapefruit juice
15ml lime juice
Sea salt or smoked salt
- Salt the rim of your glass using a slice of citrus to rub on the rim so the salt sticks.
- Shake the gin, grapefruit juice and lime juice with ice until nice and cold.
- Strain into an ice filled glass and top with soda.
- Garnish with a slice of ruby grapefruit.
* We like Fever-Tree Grapefruit soda