Recipes

Autumn Dry Gin
THE PALOMA

Ingredients

45ml Autumn Dry Gin
30ml grapefruit juice
30ml lime juice
Fever-Tree grapefruit soda
Sea salt or smoked salt
Citrus slice

Instructions

1. Rim your glass with salt, using a slice of citrus so it sticks.
2. Add the gin, grapefruit juice and lime juice to your cocktail shaker.
3. Add a scoop of ice and shake until nice and cold.
4. Strain into an ice filled glass and top with grapefruit soda.
5. Garnish with a slice of ruby grapefruit.
6. Enjoy!

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