Recipes

Autumn Dry Gin
AUTUMN GIN SOUR

Ingredients

45ml Autumn Dry Gin
30ml Lemon Juice
15ml Cointreau
15ml Simple Syrup
1 egg white

Instructions

1. Add the gin, lemon juice, Cointreau, syrup and egg white to a cocktail shaker and shake without ice.
2. Add ice to the cocktail shaker. Shake for 30 seconds.
3. Strain the drink into a glass filled with a large ice cube.  (The foam will sit on the top)
4. Zest a pink grapefruit peel over the foam  to garnish

   NB. Add soda water and you have a gin fizz!

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